Specifically, the liquid version of JUST Egg contains Soy Lecithin. Like many vegan meat substitutes, this egg alternative contains soy. If you consume eggs frequently, you can still meet your daily protein requirements by swapping in JUST Eggs. A medium-sized egg contains approximately 5.5 grams of protein, so the JUST Egg has nearly the same amount of protein as a chicken’s egg. Since JUST Eggs are made with mung beans, which are legumes, it’s quite high in protein. Nutrition information for Just Egg Folded is: They’re especially handy for making a plant-based egg sandwich. These “folded plant eggs” come frozen, ready to pop into a toaster. JUST Egg Folded is a different format of the same product.
#JUST CRACK AN EGG REFRIGERATED FREE#
It’s high in protein yet free of cholesterol. JUST Egg Nutrition FactsĪside from the JUST Egg being more sustainable, it’s main appeal to meat eaters is the impressive nutrition facts.
#JUST CRACK AN EGG REFRIGERATED FULL#
Here is the full list of JUST Egg ingredients:Ĭontains less than 2% of: Dehydrated Onion, Gellan Gum, Natural Carrot Extractives (color), Natural Flavors, Natural Turmeric Extractives (color), Potassium Citrate, Salt, Soy Lecithin, Sugar, Tapioca Syrup, Tetrasodium Pyrophosphate, Transglutaminase, Nisin (preservative). Add in some turmeric and carrot extract for color, and you’ve got yourself chicken-free eggs. found out, mung beans gelatinize and scramble when they cook, making for the perfect egg texture. The main ingredient in JUST Egg is one that Americans don’t consume frequently but has been around for more than 4,000 years.Īs JUST Inc. The makers of JUST Egg want to disrupt the egg market with an alternative that’s more sustainable, healthier and kinder to animals. The company gets its name and mission from the desire to eradicate the unjust practices in the food system.Įggs, like other animal products, take a hefty toll on the environment, human health and animal welfare. They’re known for their vegan mayo, but they also make dressings and cookie doughs free of animal products. It can also be used as an egg replacement for baking. JUST Egg is best used to mimic scrambled eggs as opposed to sunny side up, poached, boiled, etc. If you take your eggs scrambled, you’re in luck.
Since JUST Egg is cholesterol-free, it’s touted to be a healthier alternative to eggs. Hen’s eggs are notoriously high in cholesterol.
It comes in a liquid form, so it’s sold in the refrigerated section next to liquid eggs. JUST Egg is a vegan egg substitute made from mung beans.
How did they make plants taste like eggs? Let’s find out. The newly-launched JUST Egg has shocked vegans and meat eaters alike. But few have succeeded in making a plant-based egg alternative that actually tastes like eggs…until now. In recent years, we’ve seen bleeding burgers, meat-like sausages and dozens of non-dairy milks. Plant-based food companies are stepping up their game. The one animal product that’s late to the vegan game: eggs. Vegans have been defying culinary norms for years by using alternatives like tofu to trick their taste buds. If you use these links to buy something, I may earn a commission. Note: This post contains affiliate links.
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